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65% Dark Chocolate | Santander


Single Origin Dark Chocolate Couverture

Chocolate with a delicate balance between fruity and spicy notes.

Presentation: icon boxicon flowpack

Available stock: 4


  • Non-Gmo, OU Kosher, Vegan Friendly
  • Cocoa mass 60%, sugar 34.64%, cocoa butter 5%, emulsifier (soy lecithin) 0.35% and vanilla extract 0.01%.

Product Details

This 65% dark chocolate couverture is made with single-origin cacao beans from Santander, which is Colombia's most important cocoa-growing region. This chocolate has a fruity flavour with a good bitter-sweet balance and spicy and woody notes. Perfect for a wide range of applications ranging from moulding and enrobing to ganaches, decorative figures and more. Smooth in texture, melts in the mouth quickly.

applications Product FactSheet