Creating the finest flavour cocoa since 1906, Luker is a family-owned, Colombian company that has developed an in-depth knowledge and love of all things chocolate. We work across the whole value chain from educating farmers and cultivating refined flavour cocoa on our own farms to creating the tastiest chocolate with our in-house experts. Everything Luker does is driven by our passion to transform people’s lives and livelihoods for the better, to protect and enhance the world we live in and, of course, to help companies and brands around the world make delicious and impactful chocolate products.
At Luker, we pride ourselves of being true experts in cocoa production. All our cocoa is recognized with the coveted Fino De Aroma Classification with flavour profiles matched by only 8% of the worlds’ cocoa growers. With each region producing enticingly unique flavour notes this is single origin cocoa at its finest. The unique flavour profile begins with the seed which is nurtured by the climate, the composition of the soil, the region it’s grown in and how the farmer works the land and his crop. It continues with the love and care put into the drying, roasting and conching process of the beans which our R&D experts have perfected over the years. No corners are cut, no expense is spared, quality is the name of the game.
Fruity, nutty and rich with the perfect hint of acidity and a luxurious melt. Every step of production from bean to bar is lovingly cared for, expertly crafted and carried out with the farmers, their communities and the environment in mind, adding tangible value at origin.
The Chocolate Dream is Luker Chocolate's sustainability plan. It's a long-term commitment built together with the cocoa farming families and partners who make our supply chain possible, focused on creating real, lasting change in Colombia's cocoa-growing regions.
The income of cocoa-growing families through higher productivity, cost reduction, new business opportunities, and income diversification.
Sustainable ecosystems through biodiversity protection and monitoring, forest conservation, sustainable and regenerative cocoa practices, water conservation, responsible waste management, and carbon footprint measurement.
New opportunities for children and young people of cocoa-growing families through access to education; support entrepreneurship and employability among rural youth; strengthen leadership and communication skills; and inspire a lasting passion for cocoa.
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