Cocoa Butter
Cocoa Derivative
100% pure cocoa butter.
Presentation:
Available stock for:
1 KG - £/kg £16.66: is out of stock.
10KG (10x1KG) - £/kg £16.00: is out of stock.
25 KG - £/kg £15.00: 3
Semi-finished product
Achieve flawless results in your professional chocolate and pastry production with our 100% pure cocoa butter. As a fundamental cocoa derivative, this premium ingredient is an absolute essential for master chocolatiers, pastry chefs, and food manufacturers who demand the highest quality standards.
Designed to expertly refine the fluidity and workability of your chocolate couvertures, our pure cocoa butter ensures a superior, glossy finish and that signature crisp snap in your final creations. It is the ideal addition for adjusting the viscosity of your chocolate for precise moulding, enrobing, or delicate spray gun applications. Because it is completely unadulterated, its neutral profile seamlessly protects and enhances the delicate flavour notes of your chocolate without overpowering them.
Whether you are thinning chocolate for intricate fountain work, perfecting your tempering process, or creating bespoke confectionery recipes from scratch, this professional-grade cocoa butter delivers absolute consistency and exceptional performance in every batch.
