43% Oat Milk Chocolate | Choco Oat M!lk
Plant-Based Chocolate Couverture
Blend the wonderful flavour of our fine chocolates crafted at origin with all the benefits of oat.
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Available stock: 10
Product Details
This plant-based 43% chocolate couverture is produced from a mix of Fino de Aroma cocoa beans mixed with the flavour of our fine chocolates crafted at origin with all the oat natural benefits. It has a sweet aroma, medium cocoa notes, low bitter flavour, hints of caramel, and cereal-like notes delivering a creamy texture.
The product stands out not only for its smooth melt but also for being an ideal ingredient for creating indulgent vegan milk chocolate bars without compromising quality.
Product Fact Sheet
FAQS to our Plant-based Chocolates
IS THIS CHOCOLATE DAIRY-FREE?
This plant-based milk chocolate is not categorised as "dairy-free" as it may contain traces of milk. This is because it is produced using the same equipment as other chocolates in our portfolio. To manage cross-contamination, we have a thorough HACCP Allergen control plan in place.
DOES IT CONTAIN GLUTEN?
No, this product is completely gluten-free, catering to those with allergies or intolerances while still being absolutely delicious.
WHAT IS THE COCOA CONTENT?
It contains 43% Fino de Aroma cocoa, offering a balanced, rich chocolate flavour wuth a smooth, creamy melt.
HOW CAN I USE THIS CHOCOLATE?
This chocolate is perfect for making chocolate bars, adding to baked good,s or confections. Its creamy texture makes it easy to melt and incorporate into a variety of vegan recipes.
DOES IT TEMPER/WORK/FLOW THE SAME AS REGULAR MILK CHOCOLATE?
It tempers as dark chocolate since the oat does not have any extra fat as dairy milk does while maintaining a creamy texture.
