-
${ item.product_title }£ ${item.price}
This Colombian 36.5% plant-based white chocolate couverture delivers an exquisite flavour sourced from Cacaos Fino de Aroma, which provides a sweet taste, a noticeable oatmeal note, and highlights cocoa butter tones.
Perfect for creating white chocolate creations. Whether for plant-based or vegan lifestyles, this white chocolate is a treat that doesn’t compromise taste or texture.
Applications
FAQS to our Plant-based Chocolates
Yes, this white chocolate is plant-based, made with natural cocoa butter, and has no animal-based ingredients.
This white chocolate is not categorised as "dairy-free" as it may contain traces of milk. This is because the chocolate is produced using the same equipment as other chocolates in our portfolio. In order to manage cross-contamination, we have put in place a thorough HACCP Allergen control plan.
Traditional white chocolate contains milk, while this product uses oat milk, giving it a creamy texture and rich taste while remaining plant-based.
This product contains 36.5% natural cocoa butter, giving it a balanced taste and smooth texture.
Yes, it is certified gluten-free, non-GMO, and Kosher.
Absolutely! This white chocolate is perfect for baking, making cookies, cakes, or candy bars. Its creamy texture ensures excellent results in various culinary applications.