We offer next day delivery to most mainland UK Addresses* for Orders placed from monday to Thursday before 1pm.
Orders placed after 1pm or from Friday to Sunday will be processed during the following business day.

Shopping Cart

0

Your shopping bag is empty

Go to the shop

36.5% Oat Milk White Chocolate | White Oat M!lk

£40.75

Plant-Based White Chocolate Couverture

36.5% Gluten-free white oat milk chocolate.

Presentation: icon boxicon flowpack

Out of stock

  • Sugar, cocoa butter, dried gluten-free oat powder, and emulsifier (sunflower lecithin)
  • Plant-based, Non-Gmo, OU Kosher, Gluten-Free
  • Balance, Couvertures
details-products

Product Details

This 36.5% plant-based white chocolate couverture delivers an exquisite chocolate flavour sourced from Cacaos Fino de Aroma, which provides a sweet taste, a noticeable oatmeal note, and highlights cocoa butter tones. 

Perfect for creating white chocolate bars or candy bars. Whether for plant-based or vegan lifestyles, this white chocolate is a treat that doesn’t compromise taste or texture.

Product Fact Sheet


FAQS to our Plant-based Chocolates

Is this product suitable for vegans?

Yes, this white chocolate is plant-based, made with natural cocoa butter, and has no animal-based ingredients.

is it dairy free?

This white chocolate is not categorised as "dairy-free" as it may contain traces of milk. This is because the chocolate is produced using the same equipment as other chocolates in our portfolio. In order to manage cross-contamination, we have put in place a thorough HACCP Allergen control plan.

HOW IS THIS CHOCOLATE DIFFERENT FROM TRADITIONAL WHITE CHOCOLATE?

Traditional white chocolate contains milk, while this product uses oat milk, giving it a creamy texture and rich taste while remaining plant-based.

WHAT IS THE COCOA CONTENT?

This product contains 36.5% natural cocoa butter, giving it a balanced taste and smooth texture. 

Is this product Gluten-FREE?

Yes, it is certified gluten-free, non-GMO, and Kosher.

CAN i USE THIS CHOCOLATE IN BAKING?

Absolutely! This white chocolate is perfect for baking, making cookies, cakes, or candy bars. Its creamy texture ensures excellent results in various culinary applications. 

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)