36.5% Oat M!lk White Chocolate | White Oat M!lk
Plant-Based White Chocolate Couverture
36.5% Gluten-free white oat milk chocolate.
Presentation:
Available stock for:
2.5KG - £/kg £17.39: 13
10KG (4x2.5kg) - £/kg £16.99: 5
Product Details
This Colombian 36.5% plant-based white chocolate couverture delivers an exquisite flavour sourced from Cacaos Fino de Aroma, which provides a sweet taste, a noticeable oatmeal note, and highlights cocoa butter tones.
Perfect for creating white chocolate creations. Whether for plant-based or vegan lifestyles, this white chocolate is a treat that doesn’t compromise taste or texture.
Product Fact SheetFAQS to our Plant-based Chocolates
Yes, this white chocolate is plant-based, made with natural cocoa butter, and has no animal-based ingredients.
This white chocolate is not categorised as "dairy-free" as it may contain traces of milk. This is because the chocolate is produced using the same equipment as other chocolates in our portfolio. In order to manage cross-contamination, we have put in place a thorough HACCP Allergen control plan.
Traditional white chocolate contains milk, while this product uses oat milk, giving it a creamy texture and rich taste while remaining plant-based.
This product contains 36.5% natural cocoa butter, giving it a balanced taste and smooth texture.
Yes, it is certified gluten-free, non-GMO, and Kosher.
Absolutely! This white chocolate is perfect for baking, making cookies, cakes, or candy bars. Its creamy texture ensures excellent results in various culinary applications.
Through The Chocolate Dream, Luker’s sustainability plan, we’ve protected 12,408 hectares of forest, water sources, and biodiversity.
