This 72% dark chocolate couverture is made with single-origin cacao beans from Perú. Fruity notes, slight acidity, and citric flavors give the unmistakable character of this dark chocolate as it melts easily in the mouth, creating a creamy mild sensation. Ideal for creating chocolate confectionery or flavoring bakery products.


Applications

EnrobingDecorative FiguresMoulding DecoratingFilling GanachesDesserts