72% Dark Chocolate | Ecuador

£47.45

Single Origin Dark Chocolate Couverture

Slightly floral flavour and hits of citrus fruits.

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Out of stock

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Claims: Non-GMO, OU Kosher
Ingredients: Cocoa mass, sugar, cocoa butter
Categories : Couvertures, New Arrivals, Selected Origins
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Description
Review

Product Details

This 72% dark chocolate couverture is made with single-origin cacao beans from Ecuador. It showcases the best features of Ecuador’s cacao Fino de Aroma: Floral notes. Therefore, its herbal and floral notes are perfectly balanced with honey and citric notes. The bitterness makes a great combo with this chocolate’s natural flavors.

Product Fact Sheet

Just like the other review, there was some bloom upon arrival & I was initially disappointed as it did not seem to be the quality of the Belgian product I was buying previously, but I was very wrong. Once tempered it is a far superior product in every way. 5 stars!

Thank you for your review! We're sorry to hear about the bloom.
This does not meet our quality standards. We're reviewing the issue with our production and quality team to ensure this does not happen again.

It's lovely to know that our product exceeded your expectations after tempering. Your satisfaction is our priority, and your positive feedback means a lot to us.

Thank you for your five-star rating. We look forward to continuing to provide you with high-quality products.

Good beans, but not very well made chocolate

Good quality beans with a woody/herby taste that lingers well. Pleasantly astringent.

On the flipside, noticeably poorly homogenised with evident sugar crystals and heavy fat bloom, indicating lack of attention with manufacturing and storage.

3/5 good cooking chocolate for the price point, worth a try, especially if you have time to temper it yourself.

Thank you for taking the time to share your feedback. We're glad you appreciated the quality of the beans and their unique taste.

We apologize for the issues you encountered with the texture and appearance of the chocolate. It's clear that the sugar crystals and fat bloom you mentioned do not meet our usual standards. We take your comments seriously and will look into our manufacturing and storage processes to ensure we address these concerns.

Your insights help us improve, and we hope you give us another chance in the future. Thank you for your honest review.